Tuesday, October 16, 2012

Banana/Brownie Wonderfulness

It is no secret that I love to bake.  That being said, I finally found the perfect banana bread recipe I must share and a quick and easy brownie that actually tastes good instead of tasting like chalk.  See the following:

Banana Bread:

You need:

4 large over ripe bananas, smashed
1/3 C melted butter
3/4 C sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
1 1/2 C flour

To do:

Preheat oven to 350 degrees.  Mix bananas and butter in large bowl.  Mix in the sugar, egg and vanilla.  Sprinkle mixture with baking soda and mix in.  Add flour last.  Mix.  Pour mixture into buttered pan.  Bake for 50 mins - 1 hour.

*  I did not have a loaf pan so used our smallest casserole dish and I think that was part of the deliciousness.  It was more of a bar than a loaf of bread.  I also added almost a full bag of semi-sweet chocolate chips.  Amazing.

Yummmmm!

Mug Brownies:

You need:

4 T flour
4 T sugar
2 T cocoa powder
2 T vegetable oil
2 T water
dash salt

To do:

Mix all ingredients in a microwavable mug.  Microwave for 1-2 minutes, depending on your microwave, and devour!

* Seriously delicious!  The ingredients as shown are good for sharing.  If you cut it in half it is perfect for one.  I like to add milk to mine.  Ben eats it plain and enjoys it.  These are dangerous - once you realize how tasty they are and how easy they are to make you're screwed. . .  You're welcome! :)